NASI RECIPE

Nasi Goreng Recipe

Nasi Recipe Ingredients

1 1/2 cup long grain white rice

3 tablespoon corn oil

2 onions, cut down the middle, cut

2 little new green chilies, cultivated, choppe; d

1 pork tenderloin, diced (6oz)

1 cleaned chicken bosom (6oz)

1 teaspoon paprika

2 tablespoon light soy sauce

4 oz cooked stripped medium shrimp, defrosted; whenever frozen

1 salt to taste

1 egg

1 teaspoon cold water

1 1/2 teaspoon spread

1 shrimp wafers

Nasi Recipe INSTRUCTIONS

Cook rice in bubbling, salted water 12 minutes. Channel and wash well, then channel once more. Heat oil in a huge skillet.

Macaroni-grill-spaghetti-ragu-alla.

Add onions, garlic and chilies and broil 2 minutes.

Add pork and chicken and broil delicately 10 minutes until cooked.

Add rice, stew powder, paprika, soy sauce and shrimp and cook 5-6 minutes or until steaming hot, blending continually. Season with salt.

Albanian-baked-lamb-with-rice-tave-kosi.

Transform blend into a warm serving dish and keep warm while getting ready omelet beating. Whisk egg with cold water.

Liquefy spread in a skillet.

Add egg combination and twirl skillet to give a slim, even blend.

Cook over delicate hotness 2-3 minutes or until egg blend is set and softly brilliant under. Turn omelet out onto a level surface.

Roll up and cut in cuts.

Nasi-kebuli-recipe

Organize cuts of omelet on top of the nasi goreng rice blend.

The nasi goreng formula is prepared to present with hot with shrimp crackers...enjoy it !

Nasi Goreng Recipe VIDEO

THE NASI KEBULI RECIPE

An incredible nasi formula to attempt !

Nasi Recipe INGREDIENTS

3 kg basmuthi rice (washed and cleaned) (basmuthi rice is liked to keep up with its "dryness")

400 gm ginger - }

200 gm onions - }sliced into dainty pieces

400 gm garlic - }

200 ml cooking oil

1 tablespoon thick pungent soy sauce

Cashew nuts, raisins, cloves and spring onions

Fixings "A"

80 gm salt

10 gm mint leaves

1 cup of water

Fixings "B"

150 gm fennel

75 gm dark pepper powder

30 gm cardamom

150 gm cummin

300 gm coriander seed

piece of cinnamon stick

Nasi Recipe INSTRUCTIONS

1. Heat up the "A" fixings together until you get about ¼ cup of the blend.Stir-fried-shrimp-vegetables-served.

2. Blend the rice in with the subsequent "A" combination, and add the "B" fixings and the soy sauce.

3. Then add the cooking oil and blend them until they mix pleasantly.

4. Put some water in the concocting pot to the rice level, and put in the blended rice.

5. Bubble and cook the rice until it is practically dry and afterward put in the spring onions, ginger, garlic, raisins and cashew nuts.

6. Heat until the rice combination is cooked and dry. (In the towns, the blended rice is cooked in a kuali (wok) for more straightforward mixing and blending of the rice and fixings. The nasi formula of kebuli is ready...enjoy it !Albanian-tera-ta.

SERVING CHOICE

Nasi Kebuli is eaten along with other conventional dishes like meat or chicken rendang, acar timun or nenas pacheri. Now and again, the chicken or hamburger is bubbled and cooked first and afterward added with the cashew nuts, and so forth into the rice blend while cooking.

THE NASI KEBULI RECIPE VIDEO

Surinamese Nasi (Basic Recipe)

Surinamese Nasi (Basic Recipe)

Fixings:

Rice (choice 1: while utilizing extra or precooked rice)
Precooked or extra rice in light of 3 cups of uncooked rice
Rice (choice 2: while utilizing uncooked rice)
3 cups uncooked rice 500 gram
1 bouillon/stock 3D square
1 tablespoon kecap manis sweet soy sauce
1 clove garlic

Chicken:

1 pound chicken filet 500 gram (cleaned to individual inclination)
1 clove garlic
1 piece ginger (about the size of a thumb)
1 tablespoon kecap manis sweet soy sauce
1 bouillon/stock solid shape
1 twig level leaf parsley
1 1/2 tablespoon spread 20 gram
1 cup water 200 ml (pretty much on a case by case basis)

Broiling Nasi:

3 teaspoons vegetable oil
1 onion - finely hacked
1 teaspoon shrimp glue (trassi)
2 cloves squashed garlic
1 teaspoon ginger - finely hacked
Arranged chicked from the fixings above
Arranged rice from the fixings above
1/2 teaspoon kencur powder discretionary
1 piece lemon grass or 1 teaspoon lemon grass powder
1 teaspoon galangal (laos) - finely hacked
salt to taste
2 tablespoons kecap manis sweet soy sauce
3 tablespoons soy sauce pungent soy sauce
1 small bunch level leaf parsley - finely slashed

Side dishes (discretionary) :

5 eggs seared omelet to taste, cut in strips
seared plantains
cured cucumber

Directions:

Rice (choice 1: precooked rice)
Take your extra or day old arranged rice out of the cooler.
Rice (choice 2: uncooked rice)
Set up the rice as taught on the parcel however incorporate the boillion/stock shape, kecap, garlic and ginger. At the point when the rice is done, eliminate the garlic.
You can utilize the rice straight away to set up the nasi or refrigerate it short-term so the rice dries out a little and it's simpler to deal with.

Chicken:

Add every one of the fixings (aside from water) to a skillet with a thick base.
Add the water till the chicken is recently covered, add pretty much of the water depending on the situation relying upon your dish.
Heat the water to the point of boiling and cook the chicken on a medium hotness till its finished.
Remove the chicken from the dish and pass on the chicken to cool. When cooled pull separated the chicken with two forks to get finely dainty pieces of chicken filet.
Reduce the extra stock of the chicken till it begins to thicken, add the pulled chicken fingers and blend till all the dampness is retained.

Searing Nasi:

Add oil to a skillet or hot container and hotness it up.
Add onion and sear till it begins to get clear. Add the shrimp glue and press it to separate and mix with the onions.
Add garlic and finely slashed ginger and mix to sear.
Add wounded lemon grass and sautéed food
Add chicken and sautéed food
Add galangal and kencur and pan sear
Add rice and pan fried food
Add kecap and soy sauce.
Pan sear till everything is completely consolidated and has a pleasant light earthy colored tone.
Eliminate the enormous bits of lemon grass.
Wrap up with salt and pepper to taste
Sprinkle with finely slashed level leaf parsley
Present with a side dish of your decision (broiled egg omelet, seared plantains, salted cucumbers, simmered chicken and so on)
Cool. Partake in the Surinamese Nasi (Basic Recipe) !!!

Surinamese Nasi (Basic Recipe) Video :

Nasi Lemak Recipe

(Malaysian Coconut Milk Rice with Anchovies Sambal) Recipe:

Nasi Lemak Ingredients:

Coconut Milk Steamed Rice

2 cups of rice

3 screwpine leaves (tie them into a bunch as displayed previously)

Salt to taste

1 little jar of coconut milk (5.6 oz size)

Some water

Tamarind Juice

1 cup of water

Tamarind mash (size of a little ping pong ball)

Sambal Ikan Bilis (Dried anchovies sambal)

1/2 red onion

1 cup ikan bilis (dried anchovies)

1 clove garlic

4 shallots

10 dried chillies

1 teaspoon of belacan (prawn glue)

1/4 teaspoon of salt

1 tablespoon of sugar

Different fixings

2 hard bubbled eggs (cut into half)

3 little fish (sardines or smelt fish)

1 little cucumber (cut into cuts and afterward quartered)

Guidelines:

1. Very much like making steamed rice, wash your rice and channel. Add the coconut milk, a touch of salt, and some water. Add the pandan leaves into the rice and cook your rice.

2. Flush the dried anchovies and channel the water. Sear the anchovies until they become light brown and set to the side.

3. Pound the prawn glue along with shallots, garlic, and deseeded dried chilies with a mortar and pestle. You can likewise crush them with a food processor.

4. Cut the red onion into rings.

5. Douse the tamarind mash in water for 15 minutes. Press the tamarind continually to extricate the flavor into the water. Channel the mash and save the tamarind juice.

6. Heat a few oil in a dish and sear the flavor glue until fragrant.

7. Include the onion rings.

8. Add in the ikan bilis and mix well.

9. Add tamarind squeeze, salt, and sugar.

10. Stew on low hotness until the sauce thickens. Put away.

11. Clean the little fish, cut them into half and season with salt. Profound fry.

12. Cut the cucumber into cuts and afterward quartered into four little pieces.

13. Dish up the steamed coconut milk rice and pour some sambal ikan bilis on top of the rice.

14. The rice formula of lemak is prepared to present with broiled fish, cucumber cuts, and hard-bubbled eggs....enjoy Nasi Lemak Recipe ! Decent one !

Nasi Lemak Recipe Video :

Nasi Goreng Recipe (Indonesian Fried Rice)

An extraordinary rice formula to attempt ! Indonesian style....

Fixings:

1 shallot

1 garlic

1 red bean stew (cultivated)

1/2 teaspoon toasted belacan (terasi)

1/2 teaspoon palm sugar

1/2 tablespoon kecap manis

8 oz. short-term rice

1 broiled egg (great)

2 tablespoons oil

Guidelines:

Break the short-term/extra rice utilizing the rear of a spoon so they don't bunch together. In a wok, toast the belacan on low hotness until it becomes dry and sweet-smelling. Toasted belacan ought to be fairly fine and seem like small granules.

Sear an egg (great) and put away. Utilizing a mortar and pestle or a small scale food processor, mix the shallot, garlic, red bean stew, and toasted belacan. Move the mixed enhancing glue into a little saucer. Heat up a wok and add oil. Add the enhancing glue and sautéed food until sweet-smelling or when the oil isolates. Add the rice into the wok and mix well with the seasoning glue.

Add kecap manis and palm sugar into the rice and keep on mixing fry and ensure that they are all around mixed with the rice. Dole out, top the nasi goreng with the seared egg and the rice formula is prepared to serve immediately....enjoy it with loved ones !!

Cook's Note:

In Indonesia, nasi goreng is frequently presented with different sides such broiled prawn saltines, new vegetables like lettuce, cut cucumber, and cut tomatoes. Be that as it may, you can simply make it plain like what I did. I additionally love cut red bean stew dunked in kecap manis as a fixing. It's incredible with the seared egg! Cool. Partake in the Nasi Goreng Recipe (Indonesian Fried Rice) plans !!!

Nasi Goreng Recipe (Indonesian Fried Rice) Video :

Nasi Lemak -Coconut-Flavored Rice Meal

NASI RECIPE INGREDIENTS

* 2 cups rice, ideally basmati rice

* 2½ cups water

* 2 pandan leaves, integrated with a bunch [optional]

* 3 shallots onion, finely slashed

* 10 tsp thick coconut milk

* 1 cut ginger

* sugar and salt to taste

Elements for Sambal Ikan Bilis :

* 1 cup dried Ikan Bilis [Dried Anchovies]

* 1 enormous red onion, cut

* ½ cup nut or vegetable oil

* 3 tsp tamarind mash with

* ½ cup boiling water to make tamarind glue 4 tbsp or to taste, stew glue

* 6 shallots

* 1 tsp belacan, additionally spelt belachan or blacan [dried shrimp paste]

* 4 cloves garlic * 1 huge onion, cut into adjusts Garnishing :

* 4 hard bubbled eggs, cut into quarters

* 1 cup of ikan bilis, seared until firm

* 1 cup of peanuts, seared or broiled

* 1 seedless cucumber, stripped and cut

NASI RECIPE INSTRUCTIONS

* Wash rice a few time until water runs very clear

* In a pot, add rice, coconut milk, water [use right measures of water as indicated by sort of rice]

* Add shallots, ginger and pandan leaves [optional]

* Bring to bubble, lower heat, stew 10-12 mins uncovered until the water has been retained into the level of the rice * Loosen rice grains with a wooden scoop

* Cover with a tight-fitting top, steam rice on extremely low hotness, around 10-12 mins

* At the point when rice is done, tenderly cushion rice with fork

* NOTE:

You can utilize a rice cooker to cook the rice

Directions Sambal Ikan Bilis:

* Utilizing a mortar and pestle or blender, grind stew glue, shallots, belacan and garlic into a glue

* To a wok or pot, add nut or vegetable oil, heat on high until oil temperature is 350F, broil ikan bilis until firm

* Eliminate, channel well on paper towels

* Eliminate everything except 2 tbsp of oil, sauté ground glue for 1-2 mins

* Add red onions, tamarind glue, sugar, salt to taste

* Cook until sauce thickens [to a dim ruddy brown]

* Add ikan bilis, blend to join, eliminate from heat

* Dish a serving part of coconut rice onto a plate [or banana leaf!], a tad bit of each decorating and some sambal ikan bilis - served hot or at room temperature..enjoy Nasi Lemak - Coconut-Flavored Rice Meal RECIPES !!!

Nasi Lemak -Coconut-Flavored Rice Meal Video :

Nasi Goreng with Vegetables

Nasi Recipe Ingredients:

2 cup rice, cook in a ricecooker

1 onion, finely cut

1 carrot, cut into match sticks

cabbage as required

3 tablespoons green beans,

1 egg, 3 tablespoons olive oil, 1 tbsp margarine

salt, 3 tablespoons kecap manis/sweet soya sauce

flavors to crush: 3 red chillies, 2 cloves garlic, 1/2 new tomato, 1/3 tsp terasi/shrimp glue

Nasi Recipe Instructions

saute onion until fragrant, mix in flavor glue. Add vegetables and afterward rice. Fill sweet soya sauce. Mix constantly until the zest glue join completely with rice. Serve Nasi Goreng with cuts of cucumber and tomato, melinjo crackers...enjoy the nasi goreng !

Nasi Goreng with Vegetables Video :