Surinamese Nasi (Basic Recipe)

 Surinamese Nasi (Basic Recipe)

Fixings:

Rice (choice 1: while utilizing extra or precooked rice)
Precooked or extra rice in light of 3 cups of uncooked rice
Rice (choice 2: while utilizing uncooked rice)
3 cups uncooked rice 500 gram
1 bouillon/stock 3D square
1 tablespoon kecap manis sweet soy sauce
1 clove garlic

Chicken:

1 pound chicken filet 500 gram (cleaned to individual inclination)
1 clove garlic
1 piece ginger (about the size of a thumb)
1 tablespoon kecap manis sweet soy sauce
1 bouillon/stock solid shape
1 twig level leaf parsley
1 1/2 tablespoon spread 20 gram
1 cup water 200 ml (pretty much on a case by case basis)

Broiling Nasi:

3 teaspoons vegetable oil
1 onion - finely hacked
1 teaspoon shrimp glue (trassi)
2 cloves squashed garlic
1 teaspoon ginger - finely hacked
Arranged chicked from the fixings above
Arranged rice from the fixings above
1/2 teaspoon kencur powder discretionary
1 piece lemon grass or 1 teaspoon lemon grass powder
1 teaspoon galangal (laos) - finely hacked
salt to taste
2 tablespoons kecap manis sweet soy sauce
3 tablespoons soy sauce pungent soy sauce
1 small bunch level leaf parsley - finely slashed

Side dishes (discretionary) :

5 eggs seared omelet to taste, cut in strips
seared plantains
cured cucumber

Directions:

Rice (choice 1: precooked rice)
Take your extra or day old arranged rice out of the cooler.
Rice (choice 2: uncooked rice)
Set up the rice as taught on the parcel however incorporate the boillion/stock shape, kecap, garlic and ginger. At the point when the rice is done, eliminate the garlic.
You can utilize the rice straight away to set up the nasi or refrigerate it short-term so the rice dries out a little and it's simpler to deal with.

Chicken:

Add every one of the fixings (aside from water) to a skillet with a thick base.
Add the water till the chicken is recently covered, add pretty much of the water depending on the situation relying upon your dish.
Heat the water to the point of boiling and cook the chicken on a medium hotness till its finished.
Remove the chicken from the dish and pass on the chicken to cool. When cooled pull separated the chicken with two forks to get finely dainty pieces of chicken filet.
Reduce the extra stock of the chicken till it begins to thicken, add the pulled chicken fingers and blend till all the dampness is retained.

Searing Nasi:

Add oil to a skillet or hot container and hotness it up.
Add onion and sear till it begins to get clear. Add the shrimp glue and press it to separate and mix with the onions.
Add garlic and finely slashed ginger and mix to sear.
Add wounded lemon grass and sautéed food
Add chicken and sautéed food
Add galangal and kencur and pan sear
Add rice and pan fried food
Add kecap and soy sauce.
Pan sear till everything is completely consolidated and has a pleasant light earthy colored tone.
Eliminate the enormous bits of lemon grass.
Wrap up with salt and pepper to taste
Sprinkle with finely slashed level leaf parsley
Present with a side dish of your decision (broiled egg omelet, seared plantains, salted cucumbers, simmered chicken and so on)
Cool. Partake in the Surinamese Nasi (Basic Recipe) !!!

 Surinamese Nasi (Basic Recipe) Video :