Nasi Goreng Recipe (Indonesian Fried Rice)

Nasi Goreng Recipe (Indonesian Fried Rice) 

An extraordinary rice formula to attempt ! Indonesian style....

Fixings:

1 shallot

1 garlic

1 red bean stew (cultivated)

1/2 teaspoon toasted belacan (terasi)

1/2 teaspoon palm sugar

1/2 tablespoon kecap manis

8 oz. short-term rice

1 broiled egg (great)

2 tablespoons oil

Guidelines:

 Break the short-term/extra rice utilizing the rear of a spoon so they don't bunch together. In a wok, toast the belacan on low hotness until it becomes dry and sweet-smelling. Toasted belacan ought to be fairly fine and seem like small granules.

Sear an egg (great) and put away. Utilizing a mortar and pestle or a small scale food processor, mix the shallot, garlic, red bean stew, and toasted belacan. Move the mixed enhancing glue into a little saucer. Heat up a wok and add oil. Add the enhancing glue and sautéed food until sweet-smelling or when the oil isolates. Add the rice into the wok and mix well with the seasoning glue.

Add kecap manis and palm sugar into the rice and keep on mixing fry and ensure that they are all around mixed with the rice. Dole out, top the nasi goreng with the seared egg and the rice formula is prepared to serve immediately....enjoy it with loved ones !!

 Cook's Note:

 In Indonesia, nasi goreng is frequently presented with different sides such broiled prawn saltines, new vegetables like lettuce, cut cucumber, and cut tomatoes. Be that as it may, you can simply make it plain like what I did. I additionally love cut red bean stew dunked in kecap manis as a fixing. It's incredible with the seared egg! Cool. Partake in the Nasi Goreng Recipe (Indonesian Fried Rice) plans !!!

Nasi Goreng Recipe (Indonesian Fried Rice) Video :