Nasi Goreng Recipe

Nasi Goreng Recipe

Nasi Recipe Ingredients
  • 1 1/2 cup long grain white rice
  • 3 tablespoon corn oil
  • 2 onions, cut in half, sliced
  • 2 small fresh green chilies, seeded, choppe; d
  • 1 pork tenderloin, diced (6oz)
  • 1 skinned chicken breast (6oz)
  • 1 teaspoon paprika
  • 2 tablespoon light soy sauce
  • 4 oz cooked peeled medium shrimp, thawed; if frozen
  • 1 salt to taste
  • 1 egg
  • 1 teaspoon cold water
  • 1 1/2 teaspoon butter
  • 1 shrimp crackers

Cook rice in boiling, salted water 12 minutes. Drain and rinse well, then drain again. Heat oil in a large skillet. Add onions, garlic and chilies and fry 2 minutes. Add pork and chicken and fry gently 10 minutes until cooked. Add rice, chili powder, paprika, soy sauce and shrimp and cook 5-6 minutes or until piping hot, stirring constantly. Season with salt.

Turn mixture into a warm serving dish and keep warm while preparing omelette topping. Whisk egg with cold water. Melt butter in a skillet. Add egg mixture and swirl skillet to give a thin, even mixture. Cook over gentle heat 2-3 minutes or until egg mixture is set and lightly golden underneath. Turn omelette out onto a flat surface. Roll up and cut in slices. Arrange slices of omelette on top of the nasi goreng rice mixture. The nasi goreng recipe is ready to serve with hot with shrimp crackers...enjoy it !

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