THE NASI KEBULI RECIPE
An incredible nasi formula to attempt !
Nasi Recipe INGREDIENTS
3 kg basmuthi rice (washed and cleaned) (basmuthi rice is liked to keep up with its "dryness")
400 gm ginger - }
200 gm onions - }sliced into dainty pieces
400 gm garlic - }
200 ml cooking oil
1 tablespoon thick pungent soy sauce
Cashew nuts, raisins, cloves and spring onions
Fixings "A"
80 gm salt
10 gm mint leaves
1 cup of water
Fixings "B"
150 gm fennel
75 gm dark pepper powder
30 gm cardamom
150 gm cummin
300 gm coriander seed
piece of cinnamon stick
Nasi Recipe INSTRUCTIONS
1. Heat up the "A" fixings together until you get about ¼ cup of the blend.Stir-fried-shrimp-vegetables-served.
2. Blend the rice in with the subsequent "A" combination, and add the "B" fixings and the soy sauce.
3. Then add the cooking oil and blend them until they mix pleasantly.
4. Put some water in the concocting pot to the rice level, and put in the blended rice.
5. Bubble and cook the rice until it is practically dry and afterward put in the spring onions, ginger, garlic, raisins and cashew nuts.
6. Heat until the rice combination is cooked and dry. (In the towns, the blended rice is cooked in a kuali (wok) for more straightforward mixing and blending of the rice and fixings. The nasi formula of kebuli is ready...enjoy it !Albanian-tera-ta.
SERVING CHOICE
Nasi Kebuli is eaten along with other conventional dishes like meat or chicken rendang, acar timun or nenas pacheri. Now and again, the chicken or hamburger is bubbled and cooked first and afterward added with the cashew nuts, and so forth into the rice blend while cooking.
THE NASI KEBULI RECIPE VIDEO
