Nasi Pecel

Nasi Pecel (Rice served with vegetable and Peanuts sauce) 

Nasi Pecel is rice presented with cooked vegetables and nut sauce, extremely scrumptious. For Indonesian individuals this is perhaps the least expensive dish that they can make it. You can see that wherever in the city in the urban communities you can purchase this sort of food.

  Nasi Recipe Ingredients:

250 gr peanuts(ready to utilize or you need to heat it first in oil)

10 birdseye chilies, assuming you like flavor, you can add more

3 cloves garlic

1 little piece sweet-smelling ginger

1 tsp terasi

Earthy colored sugar

Salt

Water

Sweet soya sauce

Vegetables:

400 gr Mung bean sprouts, cooked softly

300 gr spinach, cooked softly

300 gr kangkung, cooked softly

200 gr cassava leaves, cooked softly

Tofu, sear dried, then cut into pieces

Tempe, sear dried, then cut into pieces

Nasi Recipe Instructions:

 Make a glue of peanuts, in the event that you use pestle and mortal, it would be weighty. Use food processor assuming you have. It's simpler, and spare such a lot of time. Yet, you really want to realize that you can add the peanuts in the processor with no different fixings. Wet peanuts make it heavier for the processor. Keep dry, and you would come by the best outcomes. Put away. Make a glue of Birdseye chilies, garlic, sweet-smelling ginger, terasi, earthy colored sugar and salt.

Add this glue into nut glue, and make a smooth combination. Add water as much depending on the situation. The glue must be not excessively meager and not excessively thick. Only in the middle. Add Sweet soya sauce. Mix it until the blend is all around good. Add more salt and sugar if necessary. Also, the sauce is prepared to utilize. Put all vegetables including tofu and tempe on the plate. Pour some nut sauce, and blend it until well. Presented with Rempeyek kacang or teri and sambal.

Nasi Pecel VIDEO