Surinamese Nasi (Basic Recipe)

 Surinamese Nasi (Basic Recipe)

Fixings:

Rice (choice 1: while utilizing extra or precooked rice)
Precooked or extra rice in light of 3 cups of uncooked rice
Rice (choice 2: while utilizing uncooked rice)
3 cups uncooked rice 500 gram
1 bouillon/stock 3D square
1 tablespoon kecap manis sweet soy sauce
1 clove garlic

Chicken:

1 pound chicken filet 500 gram (cleaned to individual inclination)
1 clove garlic
1 piece ginger (about the size of a thumb)
1 tablespoon kecap manis sweet soy sauce
1 bouillon/stock solid shape
1 twig level leaf parsley
1 1/2 tablespoon spread 20 gram
1 cup water 200 ml (pretty much on a case by case basis)

Broiling Nasi:

3 teaspoons vegetable oil
1 onion - finely hacked
1 teaspoon shrimp glue (trassi)
2 cloves squashed garlic
1 teaspoon ginger - finely hacked
Arranged chicked from the fixings above
Arranged rice from the fixings above
1/2 teaspoon kencur powder discretionary
1 piece lemon grass or 1 teaspoon lemon grass powder
1 teaspoon galangal (laos) - finely hacked
salt to taste
2 tablespoons kecap manis sweet soy sauce
3 tablespoons soy sauce pungent soy sauce
1 small bunch level leaf parsley - finely slashed

Side dishes (discretionary) :

5 eggs seared omelet to taste, cut in strips
seared plantains
cured cucumber

Directions:

Rice (choice 1: precooked rice)
Take your extra or day old arranged rice out of the cooler.
Rice (choice 2: uncooked rice)
Set up the rice as taught on the parcel however incorporate the boillion/stock shape, kecap, garlic and ginger. At the point when the rice is done, eliminate the garlic.
You can utilize the rice straight away to set up the nasi or refrigerate it short-term so the rice dries out a little and it's simpler to deal with.

Chicken:

Add every one of the fixings (aside from water) to a skillet with a thick base.
Add the water till the chicken is recently covered, add pretty much of the water depending on the situation relying upon your dish.
Heat the water to the point of boiling and cook the chicken on a medium hotness till its finished.
Remove the chicken from the dish and pass on the chicken to cool. When cooled pull separated the chicken with two forks to get finely dainty pieces of chicken filet.
Reduce the extra stock of the chicken till it begins to thicken, add the pulled chicken fingers and blend till all the dampness is retained.

Searing Nasi:

Add oil to a skillet or hot container and hotness it up.
Add onion and sear till it begins to get clear. Add the shrimp glue and press it to separate and mix with the onions.
Add garlic and finely slashed ginger and mix to sear.
Add wounded lemon grass and sautéed food
Add chicken and sautéed food
Add galangal and kencur and pan sear
Add rice and pan fried food
Add kecap and soy sauce.
Pan sear till everything is completely consolidated and has a pleasant light earthy colored tone.
Eliminate the enormous bits of lemon grass.
Wrap up with salt and pepper to taste
Sprinkle with finely slashed level leaf parsley
Present with a side dish of your decision (broiled egg omelet, seared plantains, salted cucumbers, simmered chicken and so on)
Cool. Partake in the Surinamese Nasi (Basic Recipe) !!!

 Surinamese Nasi (Basic Recipe) Video :

Nasi Lemak Recipe

Nasi Lemak Recipe 

(Malaysian Coconut Milk Rice with Anchovies Sambal) Recipe:

Nasi Lemak Ingredients:

Coconut Milk Steamed Rice

2 cups of rice

3 screwpine leaves (tie them into a bunch as displayed previously)

Salt to taste

1 little jar of coconut milk (5.6 oz size)

Some water

Tamarind Juice

1 cup of water

Tamarind mash (size of a little ping pong ball)

Sambal Ikan Bilis (Dried anchovies sambal)

1/2 red onion

1 cup ikan bilis (dried anchovies)

1 clove garlic

4 shallots

10 dried chillies

1 teaspoon of belacan (prawn glue)

1/4 teaspoon of salt

1 tablespoon of sugar

Different fixings

2 hard bubbled eggs (cut into half)

3 little fish (sardines or smelt fish)

1 little cucumber (cut into cuts and afterward quartered)

Guidelines:

 1. Very much like making steamed rice, wash your rice and channel. Add the coconut milk, a touch of salt, and some water. Add the pandan leaves into the rice and cook your rice.

 2. Flush the dried anchovies and channel the water. Sear the anchovies until they become light brown and set to the side.

 3. Pound the prawn glue along with shallots, garlic, and deseeded dried chilies with a mortar and pestle. You can likewise crush them with a food processor.

 4. Cut the red onion into rings.

 5. Douse the tamarind mash in water for 15 minutes. Press the tamarind continually to extricate the flavor into the water. Channel the mash and save the tamarind juice.

 6. Heat a few oil in a dish and sear the flavor glue until fragrant.

 7. Include the onion rings.

 8. Add in the ikan bilis and mix well.

 9. Add tamarind squeeze, salt, and sugar.

 10. Stew on low hotness until the sauce thickens. Put away.

 11. Clean the little fish, cut them into half and season with salt. Profound fry.

 12. Cut the cucumber into cuts and afterward quartered into four little pieces.

 13. Dish up the steamed coconut milk rice and pour some sambal ikan bilis on top of the rice.

 14. The rice formula of lemak is prepared to present with broiled fish, cucumber cuts, and hard-bubbled eggs....enjoy Nasi Lemak Recipe ! Decent one !

Nasi Lemak Recipe Video :

Nasi Goreng Recipe (Indonesian Fried Rice)

Nasi Goreng Recipe (Indonesian Fried Rice) 

An extraordinary rice formula to attempt ! Indonesian style....

Fixings:

1 shallot

1 garlic

1 red bean stew (cultivated)

1/2 teaspoon toasted belacan (terasi)

1/2 teaspoon palm sugar

1/2 tablespoon kecap manis

8 oz. short-term rice

1 broiled egg (great)

2 tablespoons oil

Guidelines:

 Break the short-term/extra rice utilizing the rear of a spoon so they don't bunch together. In a wok, toast the belacan on low hotness until it becomes dry and sweet-smelling. Toasted belacan ought to be fairly fine and seem like small granules.

Sear an egg (great) and put away. Utilizing a mortar and pestle or a small scale food processor, mix the shallot, garlic, red bean stew, and toasted belacan. Move the mixed enhancing glue into a little saucer. Heat up a wok and add oil. Add the enhancing glue and sautéed food until sweet-smelling or when the oil isolates. Add the rice into the wok and mix well with the seasoning glue.

Add kecap manis and palm sugar into the rice and keep on mixing fry and ensure that they are all around mixed with the rice. Dole out, top the nasi goreng with the seared egg and the rice formula is prepared to serve immediately....enjoy it with loved ones !!

 Cook's Note:

 In Indonesia, nasi goreng is frequently presented with different sides such broiled prawn saltines, new vegetables like lettuce, cut cucumber, and cut tomatoes. Be that as it may, you can simply make it plain like what I did. I additionally love cut red bean stew dunked in kecap manis as a fixing. It's incredible with the seared egg! Cool. Partake in the Nasi Goreng Recipe (Indonesian Fried Rice) plans !!!

Nasi Goreng Recipe (Indonesian Fried Rice) Video :

Nasi Lemak -Coconut-Flavored Rice Meal

Nasi Lemak -Coconut-Flavored Rice Meal 

NASI RECIPE INGREDIENTS

 * 2 cups rice, ideally basmati rice

 * 2½ cups water

 * 2 pandan leaves, integrated with a bunch [optional]

 * 3 shallots onion, finely slashed

 * 10 tsp thick coconut milk

 * 1 cut ginger

 * sugar and salt to taste

 Elements for Sambal Ikan Bilis :

 * 1 cup dried Ikan Bilis [Dried Anchovies]

 * 1 enormous red onion, cut

 * ½ cup nut or vegetable oil

 * 3 tsp tamarind mash with

 * ½ cup boiling water to make tamarind glue 4 tbsp or to taste, stew glue

 * 6 shallots

 * 1 tsp belacan, additionally spelt belachan or blacan [dried shrimp paste]

 * 4 cloves garlic * 1 huge onion, cut into adjusts Garnishing :

 * 4 hard bubbled eggs, cut into quarters

 * 1 cup of ikan bilis, seared until firm

 * 1 cup of peanuts, seared or broiled

 * 1 seedless cucumber, stripped and cut

  NASI RECIPE INSTRUCTIONS

 * Wash rice a few time until water runs very clear

 * In a pot, add rice, coconut milk, water [use right measures of water as indicated by sort of rice]

 * Add shallots, ginger and pandan leaves [optional]

 * Bring to bubble, lower heat, stew 10-12 mins uncovered until the water has been retained into the level of the rice * Loosen rice grains with a wooden scoop

 * Cover with a tight-fitting top, steam rice on extremely low hotness, around 10-12 mins

 * At the point when rice is done, tenderly cushion rice with fork

 * NOTE:

You can utilize a rice cooker to cook the rice

 Directions Sambal Ikan Bilis:

 * Utilizing a mortar and pestle or blender, grind stew glue, shallots, belacan and garlic into a glue

 * To a wok or pot, add nut or vegetable oil, heat on high until oil temperature is 350F, broil ikan bilis until firm

 * Eliminate, channel well on paper towels

 * Eliminate everything except 2 tbsp of oil, sauté ground glue for 1-2 mins

 * Add red onions, tamarind glue, sugar, salt to taste

 * Cook until sauce thickens [to a dim ruddy brown]

 * Add ikan bilis, blend to join, eliminate from heat

 * Dish a serving part of coconut rice onto a plate [or banana leaf!], a tad bit of each decorating and some sambal ikan bilis - served hot or at room temperature..enjoy Nasi Lemak - Coconut-Flavored Rice Meal RECIPES !!!

Nasi Lemak -Coconut-Flavored Rice Meal Video :

Nasi Goreng with Vegetables

Nasi Goreng with Vegetables 

 Nasi Recipe Ingredients:

2 cup rice, cook in a ricecooker

1 onion, finely cut

1 carrot, cut into match sticks

cabbage as required

3 tablespoons green beans,

1 egg, 3 tablespoons olive oil, 1 tbsp margarine

salt, 3 tablespoons kecap manis/sweet soya sauce

flavors to crush: 3 red chillies, 2 cloves garlic, 1/2 new tomato, 1/3 tsp terasi/shrimp glue

Nasi Recipe Instructions

saute onion until fragrant, mix in flavor glue. Add vegetables and afterward rice. Fill sweet soya sauce. Mix constantly until the zest glue join completely with rice. Serve Nasi Goreng with cuts of cucumber and tomato, melinjo crackers...enjoy the nasi goreng !

Nasi Goreng with Vegetables Video :

NASI CAMPUR AYAM BETUTU

NASI CAMPUR AYAM BETUTU 

This is a number one on warung menus and is presented with the well known Kedewatan nasi campur. The chicken is stewed with a heap of new flavors in a huge pan for at minimum 60 minutes. The outcome is a delicate, delectable chicken washed in a fragrant chicken stock. The flavors additionally save the meat, meaning it can endure several hours’ sitting cheerfully in a gigantic pot in an occupied warung without ruining.

  NASI RECIPE INSTRUCTIONS

1 enormous chicken (1â½ kg)

3 tablespoons oil for searing

4 lime leaves

3 salam leaves

2 bunches of lemongrass

3-4 cups water

Flavor glue:

4 red shallots

7 cloves of garlic, finely cut

5 huge red stew, seeds eliminated

5 little chillies

5 candlenut

2 teaspoon shrimp glue

2 teaspoon coriander seeds

2 teaspoon dark pepper

1/2 teaspoon nutmeg

¼ teaspoon sesame seeds

2 stalks of lemongrass

3 tablespoons galangal

1 tablespoon turmeric

3 teaspoons ginger

2 teaspoons kencur

1 teaspoon ocean salt

3 teaspoons tamarind, seeds eliminated

I tablespoon palm sugar

NASI RECIPE INSTRUCTIONS

Wash the chicken with cold water and wipe off with paper towels. Place the flavors in the compartment of an electric food processor and mix to a smooth glue, adding a little water if vital. You can utilize an espresso processor to crush the seeds and nuts.

 On the other hand, hack the flavors with a blade. Heat the oil in a wok over a medium fire and sautã© the flavors until fragrant and reflexive or for about a moment, pushing the flavors this way and that in the wok. Add the fragrant leaves and throw around together for a large portion of a moment. Add the water and the entire chicken. Stew for an hour or until cooked. Really look at flavors. Present with steamed rice and finished off with seared onion. Cool. Partake in the NASI CAMPUR AYAM BETUTU plans !!!

NASI CAMPUR AYAM BETUTU VIDEO :

Nasi Kebuli Recipes

Nasi Kebuli Recipes

Recipes for nasi kebuli:

• 4 sendok makan margarin atau mentega
• 10 centimeter kayu manis
• 8 butir kapulaga
• 5 butir cengkeh
• 150 gram bawang bombay dicincang halus
• 1/2 butir biji pala dimemarkan
• 1 kg beras pulen cuci bersih dan tiriskan
• 300 gram daging bisa daging ayam,kambing dan sebagainya
• 750 mililiter susu cair atau juga santan
• Pelengkap, bawang goreng, kismis

Bumbu halus:

• 5 siung bawang putih
• 10 butir bawang merah
• 1,5 senok makan ketumbar,disangrai
• 1/2 sendok teh merica
• 4 centimeter jahe
• 2 sendok teh garam

Method for nasi kebuli:

1. Tuangkan mentega atau margarin ke dalam wajan ,panaskan dan lelehkan. Kemudian tumis bumbu halus hingga harum.
2. Kemudian masukkan kayu manis, kapulaga dan aduk-aduk hingga harum
3. Tambahkan potongan daging , dan aduk aduk hingga bercampur dengan bumbu.
4. Tuangkan air dan tunggu hingga daging matang dan air meresap. dan angkat.
5. Kukus beras kurang lebih 30 menit, sampai beras setengah matang, kemudian angkat.
6. Masukkan beras kedalam panci bersama dengan susu ataupun santan dan jerangkan diatas api sambil diaduk
7. Tambhankan daging yang sudah ditumis tadi dan tunggu sampai susu meresap habis. kemudian angkat
8. Selanjutnya kukus lagi kurang lebih 30 menit sampai matang dan angkat
9. Sajikan dengan bahan pelengkap
10. Nasi kebuli siap dinikmati

Nasi Kebuli Recipes VIDEO

Nasi Uduk

Nasi Uduk

Ingredients

• 250 gr rice
• secukupnya santan 
• 1/2 sdt garam
• 3 lbr daun salam
• 3 lbr daun jeruk
• 2 lbr daun pandan
• 2 btg serai, memarkan
• 1 ruas lengkuas
• 3 cm jahe, potong jadi dua +

Method

Cuci beras ssmpe bersih.
Masukkan semua bahan termasuk beras ke dalam tabung ricecooker
Kalau sedah mendidih, aduk2 sebentar agar santan merata. Tutup lagi biarkan matang. Enjoy!

Nasi Uduk VIDEO

Nasi Liwet

Nasi Liwet Recipe

Nasi Recipe Ingredients:

1000 cc coconut milk

500 gram jasmine rice, washed and channel

1/2 tsp salt

2 tsp chicken bouillon powder

8 Bay leaves

1 major tofu, cut in 1 inch thick and prepared in the hotness oil until done

200 gram tempeh, cut into 1 inch thick and prepared in the hotness oil until brown

Nasi Recipe Instructions:

1. Put the rice in the skillet; add salt, bouillon powder, inlet leaves, and coconut milk.

2. Allow them to cook until bubbled, mix it and keep them bubbled until the coconut milk totally retained. Put away.

3. Heat the steam container, put the blend in, and let them steam for around 35/40 minutes or until done.

4. Served hot with Tofu and Tempe and in the event that you like, you can add some zesty chillie topping (sambal) with some cucumber.

Nasi Liwet VIDEO

Nasi Kuning (Yellow Rice)

Nasi Kuning (Yellow Rice) 

Nasi Recipe Ingredients:

1 1/2 cups in length grain rice, washed and depleted

2 1/2 cups coconut milk

3/4 cup chicken stock

1 salamleaf

1 pandanleaf

1 tail lemon grass, wounded

2 tablespoon turmeric water

2 cm (3/4 in) laos, cut in 4 longwise cuts

1 tablespoon salt

Nasi Recipe Instructions

Join all fixings in a rice cooker or weighty stock pot and stew, covered, until done. Supportive here's a clue: If you are not utilizing a rice cooker, cook the rice over high hotness until the fluid comes to the bubble, then lower hotness and cook delicately so the coconut milk doesn't catch and consume on the lower part of the pot. Eliminate the lemon grass and laos prior to serving. Selamat makan!

Nasi Kuning (Yellow Rice) VIDEO

Indonesian Dark beef soup (Rawon)

Indonesian Dark beef soup (Rawon) 

Nasi Recipe Ingredients:

500 gram tenderloin meat, cut in minimal square pieces (1 inch x 1 inch)

200 gram mung bean grows, followed and cleaned and absorbed heat bubbled water for a couple of moments, channel it and put away

2000 cc water

8 cloves garlic

1 major onion of 3 major shallots

1 tablespoon ground coriander

1/2 teaspoon cumin

1 little fragrant ginger

1 Red bean stew

1 teaspoon turmeric powder

2 pieces ginger (every I/2 inch

2 pieces galangal (every 1/2 inch

2 Bay leaves

4 Kaffir lime leaves

3 Kluwek absorbed the hotness bubbled water

1 teaspoon shrimp glue (terasi)

1 tablespoon tamarind, absorbed heat bubbled water

1 teaspoon meat bouillon powder

Vegetable oil

Salt

Sugar

Nasi Recipe Instructions:

 Make a flavor glue of garlic, onion or shallots, coriander, sweet-smelling ginger, cumin and red bean stew. Put away Heat some vegetable oil in the sauce skillet on low-medium fire, add the flavor glue, mix it until fragrant Add the hamburger, ginger, galangal, sound leaves, terasi and kaffir lime leaves (crush it before you add them to the dish) mix it, then, at that point, let it stew for 1 hour with tip on low fire until the juice emerges from the meat Add the water, tamarind water, and the kluwek water.

The remainder of kluwek, make it extremely fine and add them into the dish Add the bouillon powder, salt and sugar as you would prefer Taste it. Also, right the flavoring if necessary. Also, let it stew for 2 or 3 hours with tip on low fire until the meat is delicate Served with white rice, mung bean grows and seared onions For 10 people. Cool.!!!

Indonesian Dark beef soup (Rawon) VIDEO

Nasi Pecel

Nasi Pecel (Rice served with vegetable and Peanuts sauce) 

Nasi Pecel is rice presented with cooked vegetables and nut sauce, extremely scrumptious. For Indonesian individuals this is perhaps the least expensive dish that they can make it. You can see that wherever in the city in the urban communities you can purchase this sort of food.

  Nasi Recipe Ingredients:

250 gr peanuts(ready to utilize or you need to heat it first in oil)

10 birdseye chilies, assuming you like flavor, you can add more

3 cloves garlic

1 little piece sweet-smelling ginger

1 tsp terasi

Earthy colored sugar

Salt

Water

Sweet soya sauce

Vegetables:

400 gr Mung bean sprouts, cooked softly

300 gr spinach, cooked softly

300 gr kangkung, cooked softly

200 gr cassava leaves, cooked softly

Tofu, sear dried, then cut into pieces

Tempe, sear dried, then cut into pieces

Nasi Recipe Instructions:

 Make a glue of peanuts, in the event that you use pestle and mortal, it would be weighty. Use food processor assuming you have. It's simpler, and spare such a lot of time. Yet, you really want to realize that you can add the peanuts in the processor with no different fixings. Wet peanuts make it heavier for the processor. Keep dry, and you would come by the best outcomes. Put away. Make a glue of Birdseye chilies, garlic, sweet-smelling ginger, terasi, earthy colored sugar and salt.

Add this glue into nut glue, and make a smooth combination. Add water as much depending on the situation. The glue must be not excessively meager and not excessively thick. Only in the middle. Add Sweet soya sauce. Mix it until the blend is all around good. Add more salt and sugar if necessary. Also, the sauce is prepared to utilize. Put all vegetables including tofu and tempe on the plate. Pour some nut sauce, and blend it until well. Presented with Rempeyek kacang or teri and sambal.

Nasi Pecel VIDEO

Prawn Nasi Goreng

Prawn Nasi Goreng 

Nasi Recipe Ingredients

2 tablespoons vegetable oil

3 eggs, beaten

1 zucchini, slashed

1 carrot, slashed

8 green onions, cut

1 clove garlic, squashed

2 cups cooked rice

1/2 pound cooked prawns

2 tablespoons dim soy sauce

2 tablespoons ketchup

1 tablespoon earthy colored sugar

1 teaspoon toasted sesame oil

1 teaspoon sweet bean stew sauce

2 tablespoons new chives, slashed

Nasi Recipe Instructions

 Heat half of the oil in a skillet over medium hotness. Twirl the beaten egg into the container with the goal that it covers the surface. Flip the egg following 30 seconds, and cook for 20 extra seconds on the opposite side. Eliminate the egg from the dish and, when sufficiently cool to deal with, roll up on a cutting board. Cut the moved egg to make slim strips and put away. Heat the excess oil in a skillet or wok over medium-high hotness. When hot, add the zucchini, carrot, and green onions. Pan sear for three minutes. Add the garlic, rice, prawns, soy sauce, ketchup, sugar, sesame oil, and stew sauce; mix completely. Serve right away, finished off with the egg strips and hacked chive.

Prawn Nasi Goreng  VIDEO

NASI GORENG TAHU (SOY FRIED RICE)

NASI GORENG TAHU (SOY FRIED RICE) 

Nasi Recipe Ingredients : 2 buah tahu (soy)takwa, potong-potong, goreng

• 2 sdm minyak goreng (cooking oil)
• 3 butir telur (eggs), kocok lepas
• 3 siung bawang putih (Garlic), cincang
• 2 piring nasi putih (white rice)
• garam (salt) dan merica (pepper) bubuk secukupnya
• 1 sdm kecap asin (salty soy ketchup)
• 1 sdm kecap manis (sweet soy ketchup)
• 2 batang daun bawang (onion leaves)

Nasi Recipe Instructions : 

 Panaskan minyak goreng, tuang telur, buat orak-arik hingga matang, angkat, sisihkan. Panaskan 2 sdm minyak goreng, tumis bawang putih hingga layu. Masukkan nasi putih, aduk rata, beri garam, merica, kecap asin, dan kecap manis, aduk. Tambahkan irisan tahu, orak-arik telur, dan irisan daun bawang, aduk rata, masak sebentar, angkat Sajikan hangat.

NASI GORENG TAHU (SOY FRIED RICE) VIDEO

COCONUT MILK RICE

COCONUT MILK RICE 

NASI RECIPE INGREDIENTS

* 500 g rice, wash and strain off the water

* 850 ml coconut milk

* 1/2 tsp salt

* 2 salam leaves

* 1 lemongrass

  NASI RECIPE INSTRUCTIONS

1 Steam rice until half-cooked.

2 Put coconut milk, salt, salam leaves and lemongrass into a pan, bring to bubble.

3 Add steamed rice of 1 into 2, cook until the coconut milk dissipates.

4 Put 3 back to a liner and steam until all around cooked. Present with seared emping or broiled shallots and sambal (Indonesian Chili Sauce)...enjoy the nasi !

  egg-sambal-and-nasi-goreng recipe

COCONUT MILK RICE VIDEO

Egg Sambal and Nasi Goreng

Egg Sambal and Nasi Goreng 

A pleasant nasi formula to attempt !

Nasi Recipe INGREDIENTS

 * 4 eggs

* 1 tbsp nut oil

* 1 finely cleaved onion

* 2 squashed garlic

* 1/2 tsp dried shrimp glue

* 1 tbsp sambal oelek (garlic-touched bean stew relish) or slashed red chilies

* 1 tbsp ground ginger

* 5 macadamia nuts, beat

* 2 tsp earthy colored sugar

* 1/2 cup coconut milk

* salt

* 3 tbsp lime juice

  Nasi Recipe INSTRUCTIONS

 1. Have eggs at room temperature or delicately warm them in lukewarm water prior to cooking them.

2. Mix for the initial couple of moments, then, at that point, stew for as long as 9 minutes. Cool in a bowl of cold water. Detach shells and divide longwise.

3. Heat oil and broil onion and garlic until onion is delicate and brilliant. Add shrimp glue, sambal, ginger and nuts. Continue searing and mixing, until you can smell the fragrance.

4. Add sugar, coconut milk, salt and lime squeeze and stew, blending every now and again, until oil surfaces. Put in eggs and cover with sauce. The nasi formula with sambal is prepared to serve...enjoy the nasi goreng !

  nasi-lemak-recipe

Egg Sambal and Nasi Goreng VIDEO