NASI CAMPUR AYAM BETUTU

NASI CAMPUR AYAM BETUTU 

This is a number one on warung menus and is presented with the well known Kedewatan nasi campur. The chicken is stewed with a heap of new flavors in a huge pan for at minimum 60 minutes. The outcome is a delicate, delectable chicken washed in a fragrant chicken stock. The flavors additionally save the meat, meaning it can endure several hours’ sitting cheerfully in a gigantic pot in an occupied warung without ruining.

  NASI RECIPE INSTRUCTIONS

1 enormous chicken (1â½ kg)

3 tablespoons oil for searing

4 lime leaves

3 salam leaves

2 bunches of lemongrass

3-4 cups water

Flavor glue:

4 red shallots

7 cloves of garlic, finely cut

5 huge red stew, seeds eliminated

5 little chillies

5 candlenut

2 teaspoon shrimp glue

2 teaspoon coriander seeds

2 teaspoon dark pepper

1/2 teaspoon nutmeg

¼ teaspoon sesame seeds

2 stalks of lemongrass

3 tablespoons galangal

1 tablespoon turmeric

3 teaspoons ginger

2 teaspoons kencur

1 teaspoon ocean salt

3 teaspoons tamarind, seeds eliminated

I tablespoon palm sugar

NASI RECIPE INSTRUCTIONS

Wash the chicken with cold water and wipe off with paper towels. Place the flavors in the compartment of an electric food processor and mix to a smooth glue, adding a little water if vital. You can utilize an espresso processor to crush the seeds and nuts.

 On the other hand, hack the flavors with a blade. Heat the oil in a wok over a medium fire and sautã© the flavors until fragrant and reflexive or for about a moment, pushing the flavors this way and that in the wok. Add the fragrant leaves and throw around together for a large portion of a moment. Add the water and the entire chicken. Stew for an hour or until cooked. Really look at flavors. Present with steamed rice and finished off with seared onion. Cool. Partake in the NASI CAMPUR AYAM BETUTU plans !!!

NASI CAMPUR AYAM BETUTU VIDEO :

Nasi Kebuli Recipes

Nasi Kebuli Recipes

Recipes for nasi kebuli:

• 4 sendok makan margarin atau mentega
• 10 centimeter kayu manis
• 8 butir kapulaga
• 5 butir cengkeh
• 150 gram bawang bombay dicincang halus
• 1/2 butir biji pala dimemarkan
• 1 kg beras pulen cuci bersih dan tiriskan
• 300 gram daging bisa daging ayam,kambing dan sebagainya
• 750 mililiter susu cair atau juga santan
• Pelengkap, bawang goreng, kismis

Bumbu halus:

• 5 siung bawang putih
• 10 butir bawang merah
• 1,5 senok makan ketumbar,disangrai
• 1/2 sendok teh merica
• 4 centimeter jahe
• 2 sendok teh garam

Method for nasi kebuli:

1. Tuangkan mentega atau margarin ke dalam wajan ,panaskan dan lelehkan. Kemudian tumis bumbu halus hingga harum.
2. Kemudian masukkan kayu manis, kapulaga dan aduk-aduk hingga harum
3. Tambahkan potongan daging , dan aduk aduk hingga bercampur dengan bumbu.
4. Tuangkan air dan tunggu hingga daging matang dan air meresap. dan angkat.
5. Kukus beras kurang lebih 30 menit, sampai beras setengah matang, kemudian angkat.
6. Masukkan beras kedalam panci bersama dengan susu ataupun santan dan jerangkan diatas api sambil diaduk
7. Tambhankan daging yang sudah ditumis tadi dan tunggu sampai susu meresap habis. kemudian angkat
8. Selanjutnya kukus lagi kurang lebih 30 menit sampai matang dan angkat
9. Sajikan dengan bahan pelengkap
10. Nasi kebuli siap dinikmati

Nasi Kebuli Recipes VIDEO

Nasi Uduk

Nasi Uduk

Ingredients

• 250 gr rice
• secukupnya santan 
• 1/2 sdt garam
• 3 lbr daun salam
• 3 lbr daun jeruk
• 2 lbr daun pandan
• 2 btg serai, memarkan
• 1 ruas lengkuas
• 3 cm jahe, potong jadi dua +

Method

Cuci beras ssmpe bersih.
Masukkan semua bahan termasuk beras ke dalam tabung ricecooker
Kalau sedah mendidih, aduk2 sebentar agar santan merata. Tutup lagi biarkan matang. Enjoy!

Nasi Uduk VIDEO

Nasi Liwet

Nasi Liwet Recipe

Nasi Recipe Ingredients:

1000 cc coconut milk

500 gram jasmine rice, washed and channel

1/2 tsp salt

2 tsp chicken bouillon powder

8 Bay leaves

1 major tofu, cut in 1 inch thick and prepared in the hotness oil until done

200 gram tempeh, cut into 1 inch thick and prepared in the hotness oil until brown

Nasi Recipe Instructions:

1. Put the rice in the skillet; add salt, bouillon powder, inlet leaves, and coconut milk.

2. Allow them to cook until bubbled, mix it and keep them bubbled until the coconut milk totally retained. Put away.

3. Heat the steam container, put the blend in, and let them steam for around 35/40 minutes or until done.

4. Served hot with Tofu and Tempe and in the event that you like, you can add some zesty chillie topping (sambal) with some cucumber.

Nasi Liwet VIDEO

Nasi Kuning (Yellow Rice)

Nasi Kuning (Yellow Rice) 

Nasi Recipe Ingredients:

1 1/2 cups in length grain rice, washed and depleted

2 1/2 cups coconut milk

3/4 cup chicken stock

1 salamleaf

1 pandanleaf

1 tail lemon grass, wounded

2 tablespoon turmeric water

2 cm (3/4 in) laos, cut in 4 longwise cuts

1 tablespoon salt

Nasi Recipe Instructions

Join all fixings in a rice cooker or weighty stock pot and stew, covered, until done. Supportive here's a clue: If you are not utilizing a rice cooker, cook the rice over high hotness until the fluid comes to the bubble, then lower hotness and cook delicately so the coconut milk doesn't catch and consume on the lower part of the pot. Eliminate the lemon grass and laos prior to serving. Selamat makan!

Nasi Kuning (Yellow Rice) VIDEO

Indonesian Dark beef soup (Rawon)

Indonesian Dark beef soup (Rawon) 

Nasi Recipe Ingredients:

500 gram tenderloin meat, cut in minimal square pieces (1 inch x 1 inch)

200 gram mung bean grows, followed and cleaned and absorbed heat bubbled water for a couple of moments, channel it and put away

2000 cc water

8 cloves garlic

1 major onion of 3 major shallots

1 tablespoon ground coriander

1/2 teaspoon cumin

1 little fragrant ginger

1 Red bean stew

1 teaspoon turmeric powder

2 pieces ginger (every I/2 inch

2 pieces galangal (every 1/2 inch

2 Bay leaves

4 Kaffir lime leaves

3 Kluwek absorbed the hotness bubbled water

1 teaspoon shrimp glue (terasi)

1 tablespoon tamarind, absorbed heat bubbled water

1 teaspoon meat bouillon powder

Vegetable oil

Salt

Sugar

Nasi Recipe Instructions:

 Make a flavor glue of garlic, onion or shallots, coriander, sweet-smelling ginger, cumin and red bean stew. Put away Heat some vegetable oil in the sauce skillet on low-medium fire, add the flavor glue, mix it until fragrant Add the hamburger, ginger, galangal, sound leaves, terasi and kaffir lime leaves (crush it before you add them to the dish) mix it, then, at that point, let it stew for 1 hour with tip on low fire until the juice emerges from the meat Add the water, tamarind water, and the kluwek water.

The remainder of kluwek, make it extremely fine and add them into the dish Add the bouillon powder, salt and sugar as you would prefer Taste it. Also, right the flavoring if necessary. Also, let it stew for 2 or 3 hours with tip on low fire until the meat is delicate Served with white rice, mung bean grows and seared onions For 10 people. Cool.!!!

Indonesian Dark beef soup (Rawon) VIDEO

Nasi Pecel

Nasi Pecel (Rice served with vegetable and Peanuts sauce) 

Nasi Pecel is rice presented with cooked vegetables and nut sauce, extremely scrumptious. For Indonesian individuals this is perhaps the least expensive dish that they can make it. You can see that wherever in the city in the urban communities you can purchase this sort of food.

  Nasi Recipe Ingredients:

250 gr peanuts(ready to utilize or you need to heat it first in oil)

10 birdseye chilies, assuming you like flavor, you can add more

3 cloves garlic

1 little piece sweet-smelling ginger

1 tsp terasi

Earthy colored sugar

Salt

Water

Sweet soya sauce

Vegetables:

400 gr Mung bean sprouts, cooked softly

300 gr spinach, cooked softly

300 gr kangkung, cooked softly

200 gr cassava leaves, cooked softly

Tofu, sear dried, then cut into pieces

Tempe, sear dried, then cut into pieces

Nasi Recipe Instructions:

 Make a glue of peanuts, in the event that you use pestle and mortal, it would be weighty. Use food processor assuming you have. It's simpler, and spare such a lot of time. Yet, you really want to realize that you can add the peanuts in the processor with no different fixings. Wet peanuts make it heavier for the processor. Keep dry, and you would come by the best outcomes. Put away. Make a glue of Birdseye chilies, garlic, sweet-smelling ginger, terasi, earthy colored sugar and salt.

Add this glue into nut glue, and make a smooth combination. Add water as much depending on the situation. The glue must be not excessively meager and not excessively thick. Only in the middle. Add Sweet soya sauce. Mix it until the blend is all around good. Add more salt and sugar if necessary. Also, the sauce is prepared to utilize. Put all vegetables including tofu and tempe on the plate. Pour some nut sauce, and blend it until well. Presented with Rempeyek kacang or teri and sambal.

Nasi Pecel VIDEO