Indonesian Dark beef soup (Rawon)

Indonesian Dark beef soup (Rawon)

Nasi Recipe Ingredients:
  • 500 gram tenderloin beef, cut in little square pieces (1 inch x 1 inch)
  • 200 gram mung bean sprouts, tailed and cleaned and soaked in heat boiled water for a few minutes, drain it and set aside
  • 2000 cc water
  • 8 cloves garlic
  • 1 big onion of 3 big shallots
  • 1 tablespoon ground coriander
  • 1/2 teaspoon cumin
  • 1 small aromatic ginger
  • 1 Red chili
  • 1 teaspoon turmeric powder
  • 2 pieces ginger (each i/2 inch
  • 2 pieces galangal (each 1/2 inch
  • 2 Bay leaves
  • 4 Kaffir lime leaves
  • 3 Kluwek soaked in the heat boiled water
  • 1 teaspoon shrimp paste (terasi)
  • 1 tablespoon tamarind, soaked in heat boiled water
  • 1 teaspoon beef bouillon powder
  • Vegetable oil
  • Salt
  • Sugar
Nasi Recipe Instructions:

Make a spice paste of garlic, onion or shallots, coriander, aromatic ginger, cumin and red chilli. Set aside
Heat some vegetable oil in the sauce pan on low-medium fire, add the spice paste, stir it until fragrant
Add the beef, ginger, galangal, bay leaves, terasi and kaffir lime leaves (squeeze it before you add them to the pan) stir it, then let it simmer for 1 hour with tip on low fire until the juice comes out of the beef

Add the water, tamarind water, and the kluwek water. The rest of kluwek, make it very fine and add them into the dish

Add the bouillon powder, salt and sugar to your taste

Taste it. And correct the seasoning if needed. And let it simmer for 2 or 3 hours with tip on low fire until the beef is tender

Served with white rice, mung bean sprouts and fried onions

For 10 persons

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