Indonesian Dark beef soup (Rawon)

Indonesian Dark beef soup (Rawon) 

Nasi Recipe Ingredients:

500 gram tenderloin meat, cut in minimal square pieces (1 inch x 1 inch)

200 gram mung bean grows, followed and cleaned and absorbed heat bubbled water for a couple of moments, channel it and put away

2000 cc water

8 cloves garlic

1 major onion of 3 major shallots

1 tablespoon ground coriander

1/2 teaspoon cumin

1 little fragrant ginger

1 Red bean stew

1 teaspoon turmeric powder

2 pieces ginger (every I/2 inch

2 pieces galangal (every 1/2 inch

2 Bay leaves

4 Kaffir lime leaves

3 Kluwek absorbed the hotness bubbled water

1 teaspoon shrimp glue (terasi)

1 tablespoon tamarind, absorbed heat bubbled water

1 teaspoon meat bouillon powder

Vegetable oil

Salt

Sugar

Nasi Recipe Instructions:

 Make a flavor glue of garlic, onion or shallots, coriander, sweet-smelling ginger, cumin and red bean stew. Put away Heat some vegetable oil in the sauce skillet on low-medium fire, add the flavor glue, mix it until fragrant Add the hamburger, ginger, galangal, sound leaves, terasi and kaffir lime leaves (crush it before you add them to the dish) mix it, then, at that point, let it stew for 1 hour with tip on low fire until the juice emerges from the meat Add the water, tamarind water, and the kluwek water.

The remainder of kluwek, make it extremely fine and add them into the dish Add the bouillon powder, salt and sugar as you would prefer Taste it. Also, right the flavoring if necessary. Also, let it stew for 2 or 3 hours with tip on low fire until the meat is delicate Served with white rice, mung bean grows and seared onions For 10 people. Cool.!!!

Indonesian Dark beef soup (Rawon) VIDEO