Egg Sambal and Nasi Goreng

Egg Sambal and Nasi Goreng

A nice nasi recipe to try !

* 4 eggs
* 1 tbsp peanut oil
* 1 finely chopped onion
* 2 crushed garlic
* 1/2 tsp dried shrimp paste
* 1 tbsp sambal oelek (garlic-tinged chili relish) or chopped red chilies
* 1 tbsp grated ginger
* 5 macadamia nuts, pounded
* 2 tsp brown sugar
* 1/2 cup coconut milk
* salt
* 3 tbsp lime juice


1. Have eggs at room temperature or gently warm them in tepid water before cooking them.
2. Stir for the first few minutes, then simmer for up to 9 minutes. Cool in a bowl of cold water. Tear off shells and halve lengthwise.
3. Heat oil and fry onion and garlic until onion is soft and golden. Add shrimp paste, sambal, ginger and nuts. Keep frying and stirring, until you can smell the aroma.
4. Add sugar, coconut milk, salt and lime juice and simmer, stirring frequently, until oil surfaces. Put in eggs and cover with sauce. The nasi recipe with sambal is ready to serve...enjoy the nasi goreng !

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