Nasi Lemak -Coconut-Flavored Rice Meal

Nasi Lemak -Coconut-Flavored Rice Meal 

NASI RECIPE INGREDIENTS

 * 2 cups rice, ideally basmati rice

 * 2½ cups water

 * 2 pandan leaves, integrated with a bunch [optional]

 * 3 shallots onion, finely slashed

 * 10 tsp thick coconut milk

 * 1 cut ginger

 * sugar and salt to taste

 Elements for Sambal Ikan Bilis :

 * 1 cup dried Ikan Bilis [Dried Anchovies]

 * 1 enormous red onion, cut

 * ½ cup nut or vegetable oil

 * 3 tsp tamarind mash with

 * ½ cup boiling water to make tamarind glue 4 tbsp or to taste, stew glue

 * 6 shallots

 * 1 tsp belacan, additionally spelt belachan or blacan [dried shrimp paste]

 * 4 cloves garlic * 1 huge onion, cut into adjusts Garnishing :

 * 4 hard bubbled eggs, cut into quarters

 * 1 cup of ikan bilis, seared until firm

 * 1 cup of peanuts, seared or broiled

 * 1 seedless cucumber, stripped and cut

  NASI RECIPE INSTRUCTIONS

 * Wash rice a few time until water runs very clear

 * In a pot, add rice, coconut milk, water [use right measures of water as indicated by sort of rice]

 * Add shallots, ginger and pandan leaves [optional]

 * Bring to bubble, lower heat, stew 10-12 mins uncovered until the water has been retained into the level of the rice * Loosen rice grains with a wooden scoop

 * Cover with a tight-fitting top, steam rice on extremely low hotness, around 10-12 mins

 * At the point when rice is done, tenderly cushion rice with fork

 * NOTE:

You can utilize a rice cooker to cook the rice

 Directions Sambal Ikan Bilis:

 * Utilizing a mortar and pestle or blender, grind stew glue, shallots, belacan and garlic into a glue

 * To a wok or pot, add nut or vegetable oil, heat on high until oil temperature is 350F, broil ikan bilis until firm

 * Eliminate, channel well on paper towels

 * Eliminate everything except 2 tbsp of oil, sauté ground glue for 1-2 mins

 * Add red onions, tamarind glue, sugar, salt to taste

 * Cook until sauce thickens [to a dim ruddy brown]

 * Add ikan bilis, blend to join, eliminate from heat

 * Dish a serving part of coconut rice onto a plate [or banana leaf!], a tad bit of each decorating and some sambal ikan bilis - served hot or at room temperature..enjoy Nasi Lemak - Coconut-Flavored Rice Meal RECIPES !!!

Nasi Lemak -Coconut-Flavored Rice Meal Video :